Steps to Prepare Speedy Veg Harabhara kebab

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Veg Harabhara kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Harabhara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Harabhara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Harabhara kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Harabhara kebab estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg Harabhara kebab using 17 ingredients and 9 steps. Here is how you cook that.

#kidstiffin. we moms always want to feed something very healthy & nutritious to our children but it's a real challenge to feed them green vegetables as they don't taste good.. So this recipe is something very tasty & very beneficial for young kids as it consists loads of green veggies.

Ingredients and spices that need to be Get to make Veg Harabhara kebab:

1. 1 cup fresh spinach leaves
2. 1/4 cup chopped green bell pepper
3. 1/4 cup green peas
4. 1/4 cup diced green beans
5. 1/2 cup broccoli florets
6. 1/2 cup grated cottage cheese (paneer)
7. 1/2 cup mashed potatoes
8. 2 tablespoons gram flour
9. 1 teaspoon cumin powder
10. 1 small onion
11. 1/4 cup chopped coriander leaves
12. 1 green chilli (optional)
13. 2 tablespoons chopped cashews
14. 3 tablespoons cooking oil
15. 1 teaspoon chat masala
16. 1/4 cup breadcrumbs
17. 1 teaspoon chat masala

Instructions to make to make Veg Harabhara kebab

1. In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute.
2. Then add all the green veggies and saute untill the veggies starts releasing water.
3. Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked.
4. Once the veggies are cooked switched off the flame and let the veggies cool down a bit.
5. Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water.
6. Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well.
7. Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs.
8. Now roll those kebabs lightly on breadcrumbs one by one.
9. Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Veg Harabhara kebab. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!