Easiest Way to Make Award-winning "Savory" Corned Beef Hash

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite "Savory" Corned Beef Hash. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Savory" Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Savory" Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Savory" Corned Beef Hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Savory" Corned Beef Hash estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "Savory" Corned Beef Hash using 13 ingredients and 6 steps. Here is how you cook that.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

Ingredients and spices that need to be Take to make "Savory" Corned Beef Hash:

1. 2 cups cooked corned beef, diced or shredded
2. 2 cups cooked potatoes, diced or chopped
3. 1/4 cup broth (corned beef or beef)
4. 1/2 medium yellow onion, diced
5. 1/2 clove garlic, smashed
6. 1-2 Tbs. whole-grain mustard
7. 3 Tbs. fresh parsley, finely chopped
8. Dash nutmeg, powdered cloves, and ginger
9. 1/4 Tsp. dried thyme
10. Dash salt and pepper
11. 3 Tbs. unsalted butter, divided
12. 2 Tbs. light cooking oil, divided
13. 2 eggs poached

Steps to make to make "Savory" Corned Beef Hash

1. In a large bowl, add the corned beef and potatoes, the broth, the onions, garlic, mustard and parsley. Mix lightly. Add the seasonings / spices and mix again. Cover and refrigerate for a bit.
2. Heat half the butter and half the oil in a pan or skillet over medium-high heat. [Heat water - eggs for poaching in a separate pan or pot]
3. Add the hash mixture to the pan, press down to form into a large patty and tuck in the sides. Fry for 4-5 minutes on medium heat.
4. Turn the hash over with a spatula (or use a plate on top, invert, and slide into pan). Add the rest of the butter and oil and fry 4-5 minutes. Firm up the edges again.
5. Finish poaching eggs or fry eggs over-light in a separate pan.
6. Plate the corned beef hash and top with an egg and a little chopped parsley.

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