Easiest Way to Make Perfect Roasted besan kadhi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Roasted besan kadhi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted besan kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted besan kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roasted besan kadhi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted besan kadhi:

1. 2 tbsp besan
2. 2 ltr lassi
3. 2 onion sliced
4. 2 potato sliced
5. To taste salt
6. To taste red chilli powder
7. 1 tsp jeera
8. 1/2 tsp turmeric powder

Instructions to make to make Roasted besan kadhi

1. Heat 2 tsp oil and jeera in a pan, add onion saute it now add potato cooked well.add all masale as needed.mix well. Keep a side.
2. Now take a wok, add 2 tsp oil roast besan, add 2 tsp water then lassi and mix well. Make it lumps free.
3. Add masale, Boil it fir 10 minute in medium flame then add onion and potato mixture.
4. Cooked two minute.
5. Switch off gas.
6. Kadhi is ready to serve.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Roasted besan kadhi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!