Easiest Way to Make Speedy Skillet Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Skillet Chicken Stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Skillet Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Chicken Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Chicken Stew estimated approx 1 hour 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Skillet Chicken Stew using 10 ingredients and 6 steps. Here is how you cook that.

This dish is super easy to make and is as comforting as a warm hug.

Ingredients and spices that need to be Make ready to make Skillet Chicken Stew:

1. 1 waxy potato, peeled and cut into 1/2 in. cubes
2. 2 chicken quarters
3. 1 medium onion, chopped
4. 2 cups chicken stock
5. 1 tbsp fresh thyme
6. 1 medium carrot, sliced 1/4 in. thick
7. 1 tsp chopped fresh sage
8. 1 tbsp cold butter
9. 1 tsp all-purpose flour
10. 1/4 cup frozen sweet peas

Instructions to make to make Skillet Chicken Stew

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

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So that is going to wrap this up with this special food Recipe of Favorite Skillet Chicken Stew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!