Easiest Way to Prepare Favorite Hariyali pav bhaji

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Hariyali pav bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hariyali pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali pav bhaji estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hariyali pav bhaji using 25 ingredients and 10 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Hariyali pav bhaji:

1. 4 tbsp Butter
2. 1 tsp Oil
3. 1 bowl Onion finely chopped
4. 2 bowls Green unripe tomatoes
5. 1 bowl Capsicum green chopped
6. 3 Boiled potatoes
7. 1 cup Boiled peas
8. 1 cup Boiled cauliflower
9. 2 cups Spinach puree
10. 1/2 cup Mint leaves
11. 1/2 cup Coriander leaves
12. 6-7 Green chillies
13. 5-6 Garlic pods
14. 1/2 tsp Turmeric powder
15. 2 tsp Pav bhaji masala
16. 1 tsp Cumin seeds powder
17. to taste Salt
18. 2 tsp Lemon juice
19. 1 cup Water
20. 1 cup Grated cheese
21. 8-10 Pav
22. For salad
23. as needed tomato slices
24. as needed onion slices
25. as needed jalapenoes

Instructions to make to make Hariyali pav bhaji

1. Boil 1 cup water and add spinach.blanch of 2 min and drain water from..transfer it into ice cold water.
2. Now drain extra water and grind spinach,mint leaves, coriander leaves,green chilies,garlic to fine paste.
3. Heat butter and oil in a wok..and saute finely chopped onions for few min..
4. Add chopped tomatoes,capsicums and cook till all three have become soft and translucent.
5. Add boiled mashed potatoes,cauliflower to it.
6. Add turmeric powder,cumin powder,pav bhaji masala and mix well.cook for few min.
7. Now add puree of spinach mint coriander chilli,boiled peas,lemon juice,salt and mix well.
8. Cook for few min..and off the flame..don't over cook.
9. Heat tawa..add butter,pinch pav bhaji masala,coriander leaves and roast pav on both sides..
10. Serve hot hariyali pav bhaji with onion,tomato, jalapenoes...and grated cheese on it.

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