Easiest Way to Prepare Super Quick Homemade 红酒炖鸡 Stew Chicken with Red Wine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning 红酒炖鸡 Stew Chicken with Red Wine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 红酒炖鸡 Stew Chicken with Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 红酒炖鸡 Stew Chicken with Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 红酒炖鸡 Stew Chicken with Red Wine is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make 红酒炖鸡 Stew Chicken with Red Wine:
- 鸡块 Chicken (12 cuts)
- 萝卜 Carrot (1)
- 马铃薯 Potato (1)
- 红酒 Red wine (1 cup)
- 蘑菇 Mushroom (100g)
- 牛油 butter
- 辣椒粉 paprika (1 tablespoon)
Instructions to make to make 红酒炖鸡 Stew Chicken with Red Wine
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜,马铃薯,鸡块,蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐,少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒,加一杯水煮 Add red wine and 1 cup of water and cook
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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