Easiest Way to Prepare Ultimate Green peas with kamal kakri

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Green peas with kamal kakri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green peas with kamal kakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas with kamal kakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green peas with kamal kakri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green peas with kamal kakri estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Green peas with kamal kakri using 14 ingredients and 6 steps. Here is how you cook that.

#greenveg #ilovecooking Peas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer season and cook it so many ways so that they can enjoy it in summer also

Ingredients and spices that need to be Prepare to make Green peas with kamal kakri:

1. 1 cup Peas
2. 4 tomatoes
3. 2 kamal kakdi
4. 1 potato
5. 4 onions
6. 1/2 tsp jeera powder
7. 1 tbsp ginger garlic paste
8. 1 tsp salt or as per taste
9. 1/2 tbsp chilli powder
10. 1/2 tbsp turmeric powder
11. 1 tbsp coriander powder
12. 1/4 tsp garam masala
13. 1 tbsp Fresh coriander chopped
14. 2 tbsp Desi ghee

Steps to make to make Green peas with kamal kakri

1. Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
2. Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
3. In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
4. Add curd and fry pieces and peas.
5. Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
6. Ready for eating with roti or paratha.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Favorite Green peas with kamal kakri. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!