Easiest Way to Prepare Ultimate Stuffed green capsicum

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed green capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed green capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed green capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed green capsicum using 11 ingredients and 7 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Stuffed green capsicum:

1. 6 Capsicums
2. 2 Onions finely chopped
3. 1 tsp Ginger finely chopped
4. 1 tsp Red chilli powder
5. 1 tsp Coriander Powder
6. 1 tsp Cumin powder
7. 1 Potato boiled and mashed
8. 1/4 tsp Garam masala
9. 1 tsp amchoor powder
10. to taste Salt
11. 4 tbsp Oil

Instructions to make to make Stuffed green capsicum

1. Firstly prepare the stuffing by sauting onions and ginger garlic paste in oil further add spices and salt.
2. Saute on low flame till the spices turn aromatic.
3. Additionally add mashed potatoes mix well till the spices are mixed well keep aside.
4. Prepare the capsicum by cutting the head and removing the seeds.
5. Now stuff prepared masala place them on kadhai with oil also cover with capsicum head.
6. Cover and simmer for 30 minutes cook the capsicum well or till they change in colour and also softened and shrinks little.
7. Finally serve stuff capsicum along with paratha or roti.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Stuffed green capsicum. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!