How to Make Award-winning Veggie Curry Fried Rice

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Veggie Curry Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Curry Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Curry Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Veggie Curry Fried Rice:

1. 2 cup Chopped Organic Potato
2. 1 cup Chopped Organic Carrots
3. 1 cup Chopped Organic Onion
4. 1 cup Peeled Chopped Organic Tomato
5. 3 cup Cooked Rice
6. 3 cloves Minced Garlic
7. 1 tbsp Olive Oil
8. 1 tbsp Curry Powder
9. 1 tbsp Turmeric Powder
10. Salt and Pepper

Instructions to make to make Veggie Curry Fried Rice

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

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So that is going to wrap this up for this special food How to Make Speedy Veggie Curry Fried Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!