How to Make Perfect Poha Cutlets

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Poha Cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha Cutlets estimated approx half an hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Poha Cutlets using 14 ingredients and 4 steps. Here is how you can achieve that.
It is soft inside & crispy out side. #rstea #English #post_2 #Dishname_PohaCutlets
Ingredients and spices that need to be Get to make Poha Cutlets:
- 1 cup soaked poha
- 2 medium size boiled potatoes
- 1 chopped onion
- 1 finely chopped green chilli
- 2 tbsp coriander leaves
- 1 tsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp aamchur powder
- 1 tbsp lemon juice
- As per taste Salt
- 2 tbsp semolina
- 2 tbsp vermicelli
- as required Oil for frying
Steps to make to make Poha Cutlets
- Mix all the veggies and spices along with potatoes and poha.
- Mash it and make a soft dough. Make small cutlets.
- Mix semolina and vermicelli in a plate. Coat all the cutlets one by one carefully.
- Fry it deep in oil till golden brown. Serve with ketch up or sauces.
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So that's going to wrap it up for this special food Simple Way to Make Favorite Poha Cutlets. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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