How to Make Super Quick Homemade Sea scallops in tomato onion soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Sea scallops in tomato onion soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sea scallops in tomato onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea scallops in tomato onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea scallops in tomato onion soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea scallops in tomato onion soup estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.

I use an egg to coat the scallops before pan sear are specially designed for this soup to keep the tenderness texture for the seafoods after boiling them in the soup. Delicious!

Ingredients and spices that need to be Make ready to make Sea scallops in tomato onion soup:

1. 1/2 lb wild caught sea scallops
2. 1/2 lb wild caught shrimps
3. 2 lbs organic vine ripen tomatoes
4. 2 cups diced potatoes
5. 1 egg
6. 1 largest onion, diced
7. 3 celery sticks
8. 4 garlic cloves
9. Non filtered extra virgin Olive oil
10. Salt and pepper
11. Finishing herb of your choice

Steps to make to make Sea scallops in tomato onion soup

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

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So that's going to wrap this up with this special food Recipe of Award-winning Sea scallops in tomato onion soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!