How to Prepare Perfect Sabudana khichdi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Sabudana khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sabudana khichdi:

1. 1 cup soaked sabudana(sago)
2. 1/2 cup crushed peanuts
3. 2tbsp ghee
4. 1 tsp green chilli finely chopped
5. as per taste Salt
6. 1 potato roughly chopped (optional)
7. 1 tsp cumin seeds

Instructions to make to make Sabudana khichdi

1. Heat ghee. Add cumin seeds, green chillies and potato.
2. Cook for 2mins. Add crushed peanut and sago.
3. Add salt and mix well.
4. Cover cook for 5mins.
5. Keep stirring in between. Cook till sago is completely cooked and soft.
6. Serve hot.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Sabudana khichdi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!