Recipe of Any-night-of-the-week Crock-Pot Beef Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Crock-Pot Beef Pot Roast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock-Pot Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crock-Pot Beef Pot Roast:

1. 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. 2 Medium Onions Quartered or Coarsely Chopped
3. 6 Cloves Garlic Minced
4. 5 Sprigs Thyme
5. 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. 32 oz Carton Beef Broth (use less if you like less gravy)
8. 2 Tbs Dijon Mustard
9. 1 Tbs Brown Sugar or Coconut Sugar
10. 2 Tbs Organic All Purpose Flour
11. 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. 3/4 Cup Red Wine
13. 1 Bay Leaf
14. 2 Tbs Olive Oil
15. Salt
16. Pepper
17. Garlic Powder

Instructions to make to make Crock-Pot Beef Pot Roast

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Crock-Pot Beef Pot Roast. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!