Recipe of Award-winning Hara Bhara Kebab

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Hara Bhara Kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hara Bhara Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Hara Bhara Kebab using 6 ingredients and 9 steps. Here is how you cook that.
#greenveg
Ingredients and spices that need to be Make ready to make Hara Bhara Kebab:
- 2 Potatoes
- 1 cup green peas
- to taste Salt
- as needed Masala
- 1/2 cup Palak
- 1 tsp Chat Masala
Steps to make to make Hara Bhara Kebab
- Firstly, blanch palak leaves by boiling palak for 2 minutes in water.squeeze off excess water and keep aside.meanwhile, in a large kadai heat oil and add green chilli.
- Also add capsicum and saute till the moisture disappears. further add beans and peas or any green vegetables of your choice.
- Saute them for 5 minutes or till the moisture disappears.
- Blend to coarse paste along with blanched palak.
- Transfer the blended paste into a large mixing bowl.
- Veg hara bhara kebab also add grated potato, paneer and coriander leaves.
- Further add corn flour and breadcrumbs. corn flour and bread crumbs helps in absorbing moisture and binds well.
- Add in the spices, chilli powder, coriander powder, garam masala powder.
- Transfer to the blender and allow to cool completely.
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Hara Bhara Kebab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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