Recipe of Favorite Fresh Water Prawn Noodle

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Fresh Water Prawn Noodle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Water Prawn Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Water Prawn Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Water Prawn Noodle is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you can achieve that.

Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.

Ingredients and spices that need to be Take to make Fresh Water Prawn Noodle:

1. Fresh Water Prawn / Big Prawn
2. Egg noodles
3. 2 Eggs separate yolk and white
4. slices Fish cake
5. slices Pork
6. Green vegetables
7. Pork soup bones as stock
8. Shaoxing wine
9. 3 cloves minced garlic
10. 1/2 tsp Salt
11. Potato starch

Instructions to make to make Fresh Water Prawn Noodle

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

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So that's going to wrap this up with this special food Recipe of Homemade Fresh Water Prawn Noodle. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!