Recipe of Favorite Hariyali Pav bhaji

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Hariyali Pav bhaji. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Pav bhaji is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Pav bhaji estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Hariyali Pav bhaji using 24 ingredients and 13 steps. Here is how you cook that.

#greenveg #HffMonsoon_special #goldenapron20 Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.

Ingredients and spices that need to be Get to make Hariyali Pav bhaji:

1. 4 medium boiled potatoes
2. 1 cup blanched spinach puree
3. 2 medium onions chopped fine
4. 2 medium tomatoes chopped fine
5. 1/2 of big capsicum chopped fine
6. 1/2 cup green peas (fresh or frozen)
7. 2 cups water
8. 1 large green chilli
9. 8-9 garlic cloves
10. for Spice powders:
11. 1/2 tsp red chilli powder
12. 1 tsp coriander cumin powder
13. 1/4 tsp turmeric
14. 2 tsp pav bhaji masala
15. 2 tbsp amul butter
16. 2 tbsp oil
17. to taste Salt
18. for garnishing:
19. 200 grams chopped coriander
20. 2 large onions chopped fine
21. some Tomato slices
22. few Lemon wedges
23. as required Amul butter
24. as required Pav buns

Steps to make to make Hariyali Pav bhaji

1. Blanch spinach and puree it.
2. Grind green chillies and garlic cloves with 2 tbsp water to a paste.
3. Keep the peas,chopped capsicum and boiled mashed potatoes ready.
4. Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely.
5. Add green peas and 2 tbsp water. Pressure cook for 2 whistles.
6. Add chopped tomatoes,spice powders except pav bhaji masala and salt.
7. Mash with a masher as it's cooking
8. Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala
9. Add spinach puree. Then goes in 2 cups of water.
10. Add a blob if butter.Simmer and cook for 10 minutes..
11. Squeeze 1/2 a lemon. Simmer for a minute and switch off.
12. Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready.
13. Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Hariyali Pav bhaji. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!