Recipe of Favorite Sago vada

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Sago vada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sago vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago vada estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Sago vada using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sago vada:

1. 1,1/2 cup Sago soaked
2. 6 Potatoes boiled
3. 1 tsp Red chilli powder
4. 4 Green chilli
5. 1 tbsp Coriander leaves chopped
6. to taste Salt
7. As required Oil

Steps to make to make Sago vada

1. Soak sago for few hours
2. Boil potatoes
3. Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt
4. Make vadas with hand
5. Fry in hot oil till golden brown on both sides
6. Enjoy delicious vadas

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Sago vada. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!