Recipe of Perfect Lynn’s Beef Stew (Crockpot)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Lynn’s Beef Stew (Crockpot). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lynn’s Beef Stew (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lynn’s Beef Stew (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lynn’s Beef Stew (Crockpot) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.

I got this lovely recipe from my friend, Lynn.

Ingredients and spices that need to be Get to make Lynn’s Beef Stew (Crockpot):

1. 1 lb. stew beef, browned and dredged in flour
2. to taste Salt, pepper, garlic powder,
3. 1/2 cup flour, for dredging
4. 28 oz. can of diced tomatoes
5. 1 small onion finely chopped
6. 3 beef bouillon cubes
7. 4 cups hot water
8. 2 bay leaves
9. 1 lb. potatoes, cut into bite size pieces
10. 1 cup carrots, peas or any other desired vegetables

Instructions to make to make Lynn’s Beef Stew (Crockpot)

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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