Recipe of Perfect Stuff suji balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Stuff suji balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuff suji balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff suji balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuff suji balls using 11 ingredients and 6 steps. Here is how you can achieve that.

Try it ,the taste is really great

Ingredients and spices that need to be Get to make Stuff suji balls:

1. 3 Cups water
2. 2 cups suji
3. 2 big potatoes (boiled & mashed)
4. 1 tsp Jeera
5. as required Red chilli flakes
6. 1 tsp Rai
7. 1/2 tsp Haldi
8. as required Black pepper (crushed)
9. few curry patta
10. 3 spoons oil
11. to taste Salt according

Instructions to make to make Stuff suji balls

1. Boil 3 cups of water in a pan, add 1/2 spoon salt, and 1/4 spoon crushed black pepper, when it gets boiled switch off gas and add 2 cups of suji and mix well until all water mix well with it, be sure there are no lumps.
2. Let it cool for a while, on room temperature, add little bit oil and make a smooth dough,keep aside for 5 mint.
3. Add 1 spoon oil in a pan, add jeera, then add mashed potatoes, add haldi and salt according to taste, mix well, let it cool.
4. Make small balls from suji dough stuff with potato stuffing.Dont make the ball bigger else after steaming it will get double in size.
5. Now take a steamer grease with oil,now arrange all balls on the greased steamer.Take a big pan and allow the water to boil and keep the steamer on the pan.Steam for 7-8 mins on medium heat, let it cool.
6. Add 1 spoon oil in a pan, add rai, jeera, pinch of haldi, curry leaves, mix well, add steam balls in this mix with very gentle hands, add Red chilli flakes, on balls, just cook for 3-4 mints, it's ready serve hot balls with tomato ketchup.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Stuff suji balls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!