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Recipe of Super Quick Homemade Dahi ka paratha

Dahi ka paratha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Dahi ka paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Healthy cooking is often difficult since many people do not want to spend some time preparing and planning meals that our families won't eat. At the same timewe need our families to be healthier so we are feeling pressured to understand improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Dahi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dahi ka paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dahi ka paratha:

  1. 250 gm hung curd
  2. 1/2 cup grated paneer
  3. 1 cup chopped onions
  4. 1/2 cup Chopped coriander
  5. to taste Salt
  6. 1 tsp chaat masala
  7. 1 tsp corinder powder
  8. To taste Red chilli powder
  9. 1 packet Aloo bhujiya namkeen
  10. As needed Wheat dough for preapring paratha
  11. 2-3 tsp ghee

Steps to make to make Dahi ka paratha

  1. First prepare the wheat dough, dont add salt and keep aside and grind the alu bhujiya namkeen in mixture keep aside
  2. In bowl take hung curd, grated paneer, onions chopped, and namkeen mixture add all dry masalas along green corinder
  3. Now take the atta dough and roll the dough and make round roti shape and fill from one side and cover it with other and press the sides of the dough
  4. Heat the pan and fry the paratha from both the sides with ghee, your dahi ka paratha is ready to serve

It's those small steps that you take towards your objective of cooking healthy foods for the family that may matter a lot more than any creature leap. Before you know it that you may find that you all have greater energy and a better sense of overall health than you would have imagined before changing up your cooking habits. If this is not enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that is going to wrap it up with this special food How to Make Award-winning Dahi ka paratha. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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