Simple Way to Make Favorite Sabudana khichdi

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Sabudana khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook that.

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi. #sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Ingredients and spices that need to be Make ready to make Sabudana khichdi:

1. 2 bowls Sabudana (sago)
2. 2 green chillies, finely chopped
3. 2 tsp sugar
4. 3/4 th - 1 tsp salt or as per taste
5. 1 tsp Jeera seeds
6. few Curry leaves (kadipatta)
7. 1 tbsp Curd
8. 1 Potato (optional)

Steps to make to make Sabudana khichdi

1. Soak sabudana overnight in water at the height of sago. The sago absorbs the water and swells. Add 2 tsp sugar and 1 tsp of Salt (or as per taste).
2. Heat oil in a Kadhai. Meanwhile chop green chillies. Potato optional.
3. When oil is hot, add jeera seeds, curry leaves and stir well.
4. Add peanuts and mix well
5. Add the fluffy sago and mix well.
6. Add 1 tbsp curd and mix well.
7. Let it cook till the sago is slightly transparent and serve hot.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Sabudana khichdi. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!