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Simple Way to Prepare Homemade Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Dairy Free New England Seafood Chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy Free New England Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free New England Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

Ingredients and spices that need to be Make ready to make Dairy Free New England Seafood Chowder:

  1. 1 sweet onion
  2. 2 celery stalks
  3. 2 medium red potatoes
  4. 1 cup frozen calamari rings
  5. 1 cup frozen small scallops
  6. I cup frozen clams
  7. 1 tsp salt
  8. 1 tsp pepper
  9. 1 bay leaf
  10. 1 large tbsp (scoop) dairy free butter
  11. 1 jar clam juice
  12. 1 cup dairy free milk
  13. 16 oz dairy free half and half
  14. to taste Salt and pepper

Instructions to make to make Dairy Free New England Seafood Chowder

  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Dairy Free New England Seafood Chowder. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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