Simple Way to Prepare Perfect Veg lolipop

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Veg lolipop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg lolipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lolipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Veg lolipop using 20 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Veg lolipop:
- 2 boiled potato
- 2 tbsp onions
- 3 tbsp peas
- 2 tbsp capsicum
- 2 tbsp carrot
- 3 tbsp corns boiled
- 1/2 tsp garam masala powder
- 1 tsp red chilli powder
- to taste Salt
- 1/2 tsp dry mango powder
- 1/2 tsp chat masala
- 2 tbsp chopped coriander leaves
- 1/2 tsp ginger garlic paste
- 1/2 cup bread crumbs
- 2 tbsp all purpose flour
- 2 tbsp corn flour
- 1/2 tsp black pepper powder
- 1/2 cup water
- 1 cup Oil for deep fry
- 1 cup Schezwan sauce
Steps to make to make Veg lolipop
- Firstly in a large mixture bowl add potato.
- Add onion, capsicum, carrot, peas, corn and coriander leaves.
- Now add chilli powder, garam Masala, dry mango powder, chat masala and ginger garlic paste also add salt as per taste.
- Add bread crumbs and mix accordingly.
- Now prepare small size of balls.
- Dip in all purpose flour paste.
- Further roll in bread crumbs.
- Deep fry in hot oil till golden brown.
- Serve hot with schezwan sauce.
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So that is going to wrap this up for this special food Recipe of Ultimate Veg lolipop. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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