Simple Way to Prepare Quick Pumpkin leaves sabji

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Pumpkin leaves sabji. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin leaves sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin leaves sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin leaves sabji is 5members. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin leaves sabji using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pumpkin leaves sabji:

1. 200gm Pumpkin leaves chopped ,
2. 2pices, (medium) Potato
3. 50gm Pumpkin
4. 1 Sponge gourd
5. 1(medium) Brinjal
6. to taste Salt
7. 1/2 tsp sugar
8. 1 tsp Turmeric powder,
9. 1 tbsp Mustard seeds paste (black),
10. 2 Dry chilli
11. 1 Bay leave
12. 1/2 tsp Panchforon
13. 1 tsp Cumin powder
14. 1 tbsp Oil

Steps to make to make Pumpkin leaves sabji

1. At first we had to cut the all vegetables into small square shape, then clean it well, pumpkin leaves also clean in a bowl of water,
2. Next take a frying pan,poured one table spoon oil heat it then add the all vegetables then add salt and turmaric powder, stirred it well then covered it with the help of a lid, cook it in low flame for 10minutes,
3. Next open the lid then add cumin powder, mustard seeds paste, Cumin powder mix it well if it need some water so add half cup of water for softness,
4. Then take an another pan poured into one table spoon oil heat it then add pach foron, dry chilli then add the whole vegetables which was boiled, then add half teas spoon sugar and mix it well cook it for 7to 8minutes, now it's ready to eat healthy vegetables, serve it with rice.

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So that's going to wrap it up for this special food Recipe of Speedy Pumpkin leaves sabji. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!