Step-by-Step Guide to Prepare Award-winning Shahi Paneer Koftas in Palak gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Shahi Paneer Koftas in Palak gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer Koftas in Palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer Koftas in Palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer Koftas in Palak gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer Koftas in Palak gravy estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Shahi Paneer Koftas in Palak gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a super healthy dish full of nutrients from the green leafy vegetable Palak and proteins from paneer. It’s inspired from the signature dish ...Shaam Saveraa ...of the master chef Sanjeev Kapoor... my favourite ❤️But with my take on it in a simpler form😊👍

Ingredients and spices that need to be Take to make Shahi Paneer Koftas in Palak gravy:

1. 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
2. gms Paneer -200
3. Potato- 1 large (boiled)
4. 1 tsp cornflour
5. 1 cup milk
6. 1 onion made into paste in mixie
7. 1 tomato puréed in mixie
8. A few rasins

Instructions to make to make Shahi Paneer Koftas in Palak gravy

1. Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
2. Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
3. Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
4. Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
5. Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least...add a tsp of kasuri methi in the prepared gravy.
6. Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Simple Way to Make Ultimate Shahi Paneer Koftas in Palak gravy. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!