Step-by-Step Guide to Prepare Quick Hara bhara kebab

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Hara bhara kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hara bhara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara bhara kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Hara bhara kebab using 10 ingredients and 4 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Prepare to make Hara bhara kebab:

1. 2 cup Boiled Potato Grated
2. 1 cup Spinach Chopped
3. 2 tsp Sugar
4. 2 cup Green Peas
5. 1/4 cup Fresh Coriander Chopped
6. 2 green chilli
7. 1 inch Ginger Chopped
8. 2 TSP besan/ gram flour
9. 1/4 cup Cornflour
10. 1 tsp Mango powder

Instructions to make to make Hara bhara kebab

1. Boil potatoes in salted water until soft. If you are using fresh green peas then boil them in hot water until soft. If you are using frozen peas then thaw them boil spinach in hot water for 2-3 minutes, drain using colander and immediately transfer spinach into cold water.Roughly chop the blanched spinach.
2. Heat 1-teaspoon oil in a pan over medium flame. Add green peas, blanched spinach and salt.Stir and cook spinach and green peas mixture until almost moisture is evaporated and it turns dry – it will take around 3-4 minutes. Add coriander leaves and a pinch of turmeric powder (turmeric powder is an optional ingredient; it is added to enhance the green colour) and mix. Let the mixture cool for a while.
3. Take green chilli and ginger in a small chutney jar of a mixer grinder.Grind them.Mash or grate the boiled potatoes in a medium size bowl. Add crushed greens cardamom powder, garam masala powder, dry mango powder, roasted gram flour, breadcrumbs and salt to taste.Mix all the ingredients
4. Grease your palms with oil and divide mixture into 5 equal portions. Take each portion and give it a round shape of ball. Press it gently between your palms to flatten it and give a shape like pattie (tikki)Heat 1-2 tablespoons oil in a non-stick pan or non-stick tawa over medium flame. When pan is medium hot, put 2-3 tikkis at a time Flip each green tikki and shallow fry another side until light brown, it will take around 1-1.5 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hara bhara kebab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!