Steps to Prepare Super Quick Homemade Sabudana wada by Akshata Surve

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Sabudana wada by Akshata Surve. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana wada by Akshata Surve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana wada by Akshata Surve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sabudana wada by Akshata Surve estimated approx 30 mints.

To get started with this particular recipe, we must first prepare a few components. You can have Sabudana wada by Akshata Surve using 10 ingredients and 4 steps. Here is how you cook that.

Perfect Maharashtrian snack...

Ingredients and spices that need to be Get to make Sabudana wada by Akshata Surve:

1. 3 cup soaked sabudana
2. 1 cup roasted, peeled and crushed peanuts
3. 4-5 boiled and smashed potatoes
4. 4-5 green chilli
5. 1 tsp Jeera crushed
6. to taste Salt
7. 1/2 tsp Sugar
8. Fresh chopped coriander
9. 1/2 tsp lemon juice
10. Oil for frying

Steps to make to make Sabudana wada by Akshata Surve

1. In a large bowl mix all above ingredients, Knead like a dough to get a perfect binding.
2. Make desired sized balls and flatten slightly with palm.
3. Heat oil on high flame, now deep fry wada's on low to medium flame.
4. Serve hot with sweet curd.

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So that is going to wrap this up with this special food Recipe of Perfect Sabudana wada by Akshata Surve. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!