Steps to Prepare Super Quick Homemade Corn and Crab Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Corn and Crab Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and Crab Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Crab Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn and Crab Soup using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Corn and Crab Soup:

1. 3 sticks butter
2. 1 medium onion chopped
3. 1 medium bell pepper chopped
4. 2 lbs peeled shrimp
5. 1 lb white crab meat
6. 2 cans creamed corn
7. 4 cans cream of potato soup
8. 1 qt half and half
9. to taste Creole seasoning
10. to taste Salt and Cayenne

Instructions to make to make Corn and Crab Soup

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Corn and Crab Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!