Easiest Way to Prepare Any-night-of-the-week Soup, December 2019

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Soup, December 2019. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soup, December 2019, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup, December 2019 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Soup, December 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

Ingredients and spices that need to be Prepare to make Soup, December 2019:

1. 1/4 cup soup seasonings see my recipe
2. As needed salt and ground black pepper
3. 1 pound smoked ham
4. 1 pound ground sirloin
5. 1/3 pound chicken breast boneless and skinless
6. 1-1/2 pound bok-choy
7. 3 medium sized potatoes Yukon gold
8. 3 cups sliced baby carrots
9. 1-1/2 cup sliced celery
10. 1 quart beef broth
11. 1 teaspoon salt divided
12. 1/3 cup red wine I used Cabernet sauvignon
13. 15 ounces canned diced tomatoes
14. 2 cups cooked cabbage see note below *
15. 2 cups leftover cooked rice see note below *
16. To taste hot sauce optional

Instructions to make to make Soup, December 2019

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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So that's going to wrap this up with this special food How to Make Perfect Soup, December 2019. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!