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Easiest Way to Prepare Homemade Ragda patties

Ragda patties

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Ragda patties. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts will not only get you off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but and to try new things all on your own.

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Many things affect the quality of taste from Ragda patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ragda patties using 17 ingredients and 3 steps. Here is how you cook that.

#cookclick

Ingredients and spices that need to be Take to make Ragda patties:

  1. FOR RAGDA:
  2. 1 cup white peas / vatana soaked overnight
  3. 3 cup water
  4. to taste Salt
  5. 1/2 tsp each turmeric powder, kashmiri red chilli powder
  6. FOR PATTIES:
  7. 1/2 kg potato, boiled and mashed
  8. 1/2 cup puffed rice grounded ½ tsp turmeric powder
  9. 3/4 tsp kashmiri red chilli powder
  10. to taste salt
  11. ¼ tsp cumin powder
  12. as needed oil for frying patties
  13. For garnishing
  14. as needed green chutney
  15. as needed tamarind chutney onion, tomato finely chopped
  16. 1 cup sev
  17. as required coriander leaves

Steps to make to make Ragda patties

  1. Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. once the pressure releases, mash the peas. keep aside.
  2. Mash boiled potatoes, add puffed rice, turmeric, chilli powder, cumin powder and salt. combine well and prepare patties Deep fry to golden brown and crisp.
  3. In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Ragda patties. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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