Easiest Way to Prepare Ultimate Keema curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Keema curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keema curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema curry estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Keema curry:

1. 180 g minced beef or 180g Quorn mince
2. 1 tin chopped tomatoes
3. 2 cloves garlic, crushed
4. 1 medium brown onion, chopped
5. 1 medium potato, in 1cm cubes
6. 1 carrot, cubed
7. 1 tsp ground cumin
8. 1 tsp ginger
9. 1 tsp ground coriander
10. 1 tsp ground cloves
11. 1 tsp turmeric
12. 1 tsp garam masala
13. 1 tsp dried chili
14. 5 small curry leaves
15. Evoo
16. 1 beef oxo cube (it's vegetarian)
17. 1/2 bunch fresh coriander

Steps to make to make Keema curry

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Keema curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!