How to Prepare Speedy Bombay Sandwich

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bombay Sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The good news is that as soon as you've heard the basics of cooking it's improbable you will ever have to relearn them. Which usually means that you could always develop and expand your own cooking abilities. Since you find new recipes and improve your culinary abilities and talents you'll realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Bombay Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bombay Sandwich using 18 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bombay Sandwich:
- For potato fillings-
- 1 boiled & mashed potato
- 1 tsp chaat masala
- 1 tsp oil
- 1/2 tsp cumin seeds
- 1/2 inch ginger grated
- 1/2 tsp turmeric powder
- to taste salt
- 1/4 cup coriander leaves
- Other ingredients -
- 2 slices bread white / brown (I used two brown slices)
- 1/4 cup green chutney
- 1/2 onion sliced
- 1/2 tomato sliced
- 2-3 thin slices of fresh paneer
- 2 tsp butter of your choice
- 1/4 cup sev
- 1 tbsp chaat masala
Steps to make to make Bombay Sandwich
- Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala
- Now add the boiled and mashed potato, mix well and add Coriander leaves Aloo masala stuffing is ready.
- Spread butter on the bread slices, then spread green chutney. Keep 2 slices of tomato on one bread piece and 2 slices of onion on another Spread aloo masala evenly on the bread.
- Now place thin slices of paneer on top of the aloo masala Cover with another bread slice and spread some butter on the top of the bread.
- Toast the sandwich till it's golden and crispy Cut the masala toast sandwich into 4 pieces.
- Finally, sprinkle sev and chaat masala before serving masala toast sandwich.
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So that is going to wrap this up for this exceptional food Recipe of Quick Bombay Sandwich. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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