How to Prepare Super Quick Homemade Bengali Bhoger Khichuri

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Bengali Bhoger Khichuri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali Bhoger Khichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Bhoger Khichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bengali Bhoger Khichuri using 19 ingredients and 16 steps. Here is how you can achieve that.

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

Ingredients and spices that need to be Make ready to make Bengali Bhoger Khichuri:

1. 200 grams moong daal(split green gram)
2. 350 grams rice(preferably shortgrain aromat)
3. 1 large peeled and diced potato
4. 4-5 cauliflower florets
5. 1 teaspoon ginger paste
6. 2 slit green chillies
7. 1 dried red chillies
8. 1 Bay leaf
9. 2 green cardamoms
10. 2 cloves
11. 1 inch cinnamon stick
12. 1 teaspoon cumin seeds
13. 3 cups hot water
14. 2 tablespoon mustard oil
15. to taste Salt and sugar
16. 1 teaspoon each:turmeric,red chilli, garam masala powders
17. 2 tablespoon grated coconut
18. 1 dollop of ghee
19. Handful green peas

Instructions to make to make Bengali Bhoger Khichuri

1. Add and sauté moong daal in a wok over Low heat till golden brown. Keep aside
2. Heat oil and temper with sauté the cauliflower and potato till slight brown. Keep aside
3. Now temper with both chillies and all the whole spices
4. As the cumin seeds splutter, add coconut and ginger paste. Sauté on low heat
5. Add all the dry spices (except garam masala powder) and continue to sauté till the mix is dry and the coconut browns
6. Next add the sautéed moong daal, rice and hot water
7. Mix well and turn the heat high now
8. Add the sautéed cauliflower and potato, green peas and salt to taste
9. Cook covered by reducing heat once the water boils
10. Once done (ie rice and daal cooked to perfection) finish with garam masala powder,ghee and sugar
11. Mix and take off heat after a while
12. Serve while warm preferably with fries, pujor laabda (mixed vegetable curry) and sweet Bengali tomato chutney
13. Enjoy!
14. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8
15. For laabda (mix veg curry) video click: https://youtu.be/nqMvGh-KQ94
16. For Bengali sweet tomato chutney click: https://youtu.be/rsLNiBfld3I

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So that is going to wrap this up for this special food How to Make Quick Bengali Bhoger Khichuri. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!