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Recipe of Any-night-of-the-week Jhatpat Veg Pulao

Jhatpat Veg Pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Jhatpat Veg Pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult because many of us don't desire to spend time preparing and planning meals which our families won't eat. At exactly the exact same timewe need our own families to be healthier so we feel pressured to understand improved and new methods of cooking healthy foods for our family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Jhatpat Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jhatpat Veg Pulao using 15 ingredients and 3 steps. Here is how you cook it.

#midnight #Post4 This tawa pulav will not only fill you well but also leave your taste buds tingling and craving for more!

Ingredients and spices that need to be Take to make Jhatpat Veg Pulao:

  1. 2 cups Cooked Rice (leftover)
  2. 2 tbsp Oil
  3. 1 tsp Jeera
  4. 2 medium sized Onions (sliced)
  5. 2 tsp Ginger Garlic Paste
  6. 1/2 cup Cabbage (thin sliced)
  7. 1/2 cup Green Peas
  8. 2 medium sized Capsicum (sliced)
  9. 2 medium sized Tomatoes (sliced)
  10. 2 medium sized Boiled Potatoes (sliced)
  11. 1/2 Lemon Juice
  12. 1/4 tsp Turmeric Powder
  13. to taste Salt
  14. 1 tsp Dhania Jeera Powder
  15. as needed Chopped Coriander Leaves for garnishing

Steps to make to make Jhatpat Veg Pulao

  1. Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.
  2. Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.
  3. Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.

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So that is going to wrap it up for this special food How to Make Homemade Jhatpat Veg Pulao. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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