Recipe of Award-winning Channa chaat

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Channa chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Channa chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Channa chaat using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Channa chaat:

1. Boil channe 3 pao
2. 3 Potato boiled
3. 2 Tomato chopo
4. 2 Chopp onion
5. 3-4 Green chillies chopp
6. 1 tbsp Chaat masala
7. 1 tsp Salt
8. 1 cup Imli ki chatni
9. Khatai powder half tsp
10. Hara dhania chopp half bunch
11. 1 tsp Red chilli
12. 3 Lemon juice
13. 1 tsp Bhunna kutta zeera
14. 2 tsp Oil

Steps to make to make Channa chaat

1. Step1: Pan me 3 potato cheel k cube cutting krain or 1 cup pani me boil kr lain
2. Step2: bowl me boil channe 3 pao lain usme chopp onion 2, chopp tomato 2
3. Chopp green chillies 3-4,chaat masala 1tbsp, hara dhania half bunch
4. Lemon juice 3, boil potato 3, ache se mix kr lain.
5. Step3: pan me imli ki chatni 1 cup lain,usme salt half tsp, red chilli 1tsp
6. Bhunna kutta zeera 1tsp, khatai pwder 1tsp, oil 2tsp add kr k cook krain.
7. Phr imli ki chatni wala sara mixture channe bowl me add krain or mix kr k serve krain.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Channa chaat. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!