Recipe of Homemade Banana flower Cutlet

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Banana flower Cutlet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana flower Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana flower Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana flower Cutlet estimated approx 1; hour.

To get started with this particular recipe, we must prepare a few components. You can have Banana flower Cutlet using 20 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Banana flower Cutlet:

1. 1 & 1/2 cup chopped banana flower
2. 1 big potato(cut into pieces)
3. 1 tsp ginger paste
4. 4 green chillies paste
5. To taste salt
6. 1 tsp turmeric powder
7. 2 tsp kashmiri red chilli powder
8. 1 tsp Cumin powder
9. 1/4 tsp garam masala powder
10. 1 tsp ghee
11. 3 tbsp oil
12. 1 tsp sugar
13. As needed To fry oil
14. 1 tbsp Gram flour
15. 2 tbsp cornflour/flour
16. 1 cup breadcrumbs / cornflakes powder
17. 2 bay leaves
18. 2 dry red chillies
19. 2 cardamom
20. 1 tsp Cumin seeds

Instructions to make to make Banana flower Cutlet

1. Boil and squeeze water from banana flower. Keep aside. Add 3 tbsp oil into pan. Let it hot.Add cumin seeds,bay leaves,dry red chillies, cardamom. Add potatoes.Add salt, turneric powder. Fry well.
2. Add banana flower. Add salt, turmeric powder,red chilli powder, cumin powder, ginger paste,chilli paste. Cook using lid in low flame.. After 10 minutes add 1 cup of water. Let water evaporate.
3. Let it cool. Smash well. Make thin batter of cornflour and gram flour adding salt and water. Make balls of bananaflower,dip into the batter and roll on bread crumbs and deep fry into oil. Serve with salad and sauce

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Banana flower Cutlet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!