Recipe of Perfect Hot Pot Beef Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Hot Pot Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hot Pot Beef Stew using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hot Pot Beef Stew:

1. 1 med onion
2. 2 lg carrots
3. 3 med russet potatoes
4. 1 cup frozen pea’s
5. 1 box ox beef broth
6. 1 lb stew beef
7. 1 small turnip or two small parsnips

Steps to make to make Hot Pot Beef Stew

1. Sauté the beef in hot pot set on saute and remove from the pot
2. While the pot is still set to sauté cook diced onion till translucent.
3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Hot Pot Beef Stew. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!