Recipe of Quick Chicken Liver Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken Liver Adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Liver Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you can achieve it.

Just cravings. 😊

Ingredients and spices that need to be Get to make Chicken Liver Adobo:

1. 5 pcs chicken liver
2. 3 medium potatoes cut into 6 pieces each
3. 1 big onion cut into cubes
4. 4 cloves garlic press and chopped
5. 2 bay leaves
6. 5 pcs whole black pepper
7. 30 ml soy sauce
8. 10 ml Mirin
9. 5 cubes Brown sugar
10. 30 ml Rice vinegar
11. 1/2 cup water

Instructions to make to make Chicken Liver Adobo

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Liver Adobo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!