Recipe of Speedy Adobong manok

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Adobong manok. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobong manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong manok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Adobong manok using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Adobong manok:

1. Chicken
2. 2 pcs Potatoes
3. Ginger
4. 3 drops Apple cider vinegar
5. 2 tbs Soy sauce
6. 1 tbs Sugar
7. Pepper
8. Siling haba
9. leaves Basil
10. leaf Bay

Steps to make to make Adobong manok

1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
2. Add 2 cups of water and cook.
3. Add potatoes and cook until no water. Ready to serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Adobong manok. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!