Recipe of Super Quick Homemade Chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken biryani using 40 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 1 1/2 kg Chicken
2. 2 cups Oil
3. 400 gms Curd
4. 5 Tomatoes Chopped
5. 2 Potato cut into pieces
6. 1 tbsp Red chilli powder
7. 1 tbsp Coriander powder
8. 1/2 tsp Turmeric powder
9. 2 Lemon juice
10. 2 tbsp Rose water
11. 1 pinch Claor
12. 4 Thread saffron strands
13. 3 tbsp Biryani masala
14. 1 1/2 kg Rice
15. 6 Onion brown
16. Few Coriander leaves and mint leaves chopped
17. 4 green chillies
18. For ( biryani masala)
19. 2 Bay leaf
20. 1 tbsp coriander seeds
21. 2 Kashmiri red chillies
22. 1 tbsp Coriander seeds
23. 3 Dried red chillies
24. 10 Green Cardamoms
25. 2 Black Cardamoms
26. 1 tsp Black pepper
27. 10 cloves
28. 1 cinnamon sticks
29. 2 tbsp cumin seeds
30. 1 tsp Black cumin seeds
31. 1 small piece jaifal/ nutmeg
32. 3 javitri/ mace
33. Few drops Kewra
34. 5 Dried khobani mix well biryani masala keep in jar)
35. As per taste Salt
36. 1/2 cup Milk
37. 1/4 cup Oil
38. 2 tbsp Lemon juice
39. 3 tbsp Ginger garlic paste
40. 1 tsp green chilli paste

Instructions to make to make Chicken biryani

1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
5. Enjoy with your family.

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