Recipe of Super Quick Homemade Pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pulao using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pulao:

1. 2 potatoes cut in small slices
2. 1 large size onion cut in slices
3. 1 tomato cut in slices
4. 1/2 bowl peas
5. 150 gram paneer cut in small cubes
6. 1 glass basmati rice
7. 2 glasses water
8. 2 large spoon refined
9. to taste Salt
10. 1/2 teaspoon Red chilli powder
11. 1/2 teaspoon Garam masala
12. 1/3 teaspoon haldi powder
13. 1/4 teaspoon Jeera

Instructions to make to make Pulao

1. In pressure cooker heat the oil
2. Add jeera
3. Cook till it changes it's colour
4. Add potatoes, onion,tomato,peas, paneer
5. Add salt,red chilli powder,haldi,garam masala
6. Add rice after washed in clean water
7. Add water
8. Close the cooker
9. Cook on high flame
10. Off the gas after 1 whistle
11. Pulao is ready

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So that's going to wrap it up with this special food Recipe of Perfect Pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!