Simple Way to Prepare Quick Who hash

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Who hash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Who hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Who hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Who hash using 4 ingredients and 4 steps. Here is how you cook it.

A budget meal . Growing up I ate this,. I don’t make this meal much .always did like the name of this one pot dish . This is a family recipe,

Ingredients and spices that need to be Get to make Who hash:

1. Potato cut to bite size
2. Olive oil
3. 1 onion cut
4. Eggs(scrambled in a bowl)

Instructions to make to make Who hash

1. Heat oil in frying pan, add in potatoes, (stirring occasionally)when they are close to being done add the onions then the eggs and mix all together so it don’t burn.
2. Done when egg are cooked
3. Enjoy ! flavor with hot sauce salt and pepper
4. Notes- you can add breakfast meat on the side or in the meal. Would be better with red potatoes. But the point is use what you have a home for a simple cheap dinner. I severed this with toast, but oatmeal or grits goes well with this too.(this should of had more eggs, I only had 4 at the time of making this.)

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Who hash. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!