Step-by-Step Guide to Make Award-winning Jadoh veg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Jadoh veg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jadoh veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jadoh veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jadoh veg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jadoh veg estimated approx 20-25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Jadoh veg using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Jadoh veg:

1. 150 Grams long grain basmati rice
2. 2-3 Potatoes
3. 1-2 Carrots
4. 100 Gram paneer / tofu
5. 2 Green chillies
6. 1 Bowl fresh coriander leaves
7. 3-4 Onions sliced
8. 2 Bay leaves
9. as needed black pepper powder
10. to taste salt
11. 4 Tablespoon oil
12. 1 Teaspoon cumin seeds
13. 1-2 tsp ginger paste / grated ginger

Instructions to make to make Jadoh veg

1. Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
2. Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
3. Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
4. Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
5. Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
6. Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Jadoh veg. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!