Steps to Make Award-winning Misal Pav

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Misal Pav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Misal Pav using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Misal Pav:

1. 1/2 kg potatoes-
2. 200 gm gobhi carrot, beans-
3. 1 bunch Palak--
4. 5-6 Mint leaves-
5. 2 Green chilli
6. 250 gm tomatoes- [puree]
7. 3 tsp pav bhaji masala--
8. 2 onion chopped
9. 1 tbsp ginger garlic paste-
10. 75 gm butter or oil--
11. as needed coriander leaves
12. 1/2 tsp garam masala-

Instructions to make to make Misal Pav

1. Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots
2. Boil palak. Grind palak mint leaves and green chilli.
3. .On a flat pan heat 75 gm butter/ghee/oil and fry 2 chopped onions.
4. . Add 2 chopped tomatoes or puree,Add 3 tsp of Pav bhaji masala and salt to taste.
5. Garam masala for taste. Add little water and mix well.

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So that is going to wrap this up for this special food Recipe of Speedy Misal Pav. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!