How to Make Super Quick Homemade My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick My Seafoods & Veggies Creamy Green Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Seafoods & Veggies Creamy Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Seafoods & Veggies Creamy Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Seafoods & Veggies Creamy Green Curry is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Seafoods & Veggies Creamy Green Curry estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you cook it.

I always wanted to make this easy and quick recipe. Total preparation: 30 mins Cooking: 30 mins Servings : 4-5 Best with White or Mixed Brown rice!

Ingredients and spices that need to be Prepare to make My Seafoods & Veggies Creamy Green Curry:

1. 1 bok choy
2. 1 medium size potato
3. 1 medium size carrot
4. 1 tsp groun black pepper
5. 1 pinch salt
6. 1 cup coconut milk
7. 1 pack Green Thai McCormick mix
8. 1 green bell pepper
9. Onion leeks
10. springs Onion
11. 3 cloves garlic minced
12. 1 medium size onion minced
13. 1 small ginger chopped
14. Green Chili
15. Dried red chilli optional
16. 15 pcs shrimp half boiled
17. 1/4 kilo clams
18. String beans optional i
19. 1/4 cup butter

Steps to make to make My Seafoods & Veggies Creamy Green Curry

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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So that is going to wrap this up with this exceptional food Steps to Make Favorite My Seafoods & Veggies Creamy Green Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!