How to Prepare Perfect Egado

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Egado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egado using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egado:

1. 2 lbs pirk tenderloin slice into strips
2. 1/2 pig liver
3. 1 small pc carrot cut into strips
4. leaf Garlic,onion dice, bay
5. Cooking oil
6. 1 Red capsicum, strips
7. Soy sauce
8. 5 tbs vinegar
9. to taste Salt and black pepper
10. 2 potatoes

Steps to make to make Egado

1. Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion.
2. Add the pork and continue to stir fry, until the color of the outer part turns light brown
3. Pour in the soy sauce and water then simmer until the pork is tender. Cover it.
4. Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer.
5. Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce.
6. Remove, transfer to a plate. Serve

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So that's going to wrap it up for this special food Recipe of Speedy Egado. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!