How to Prepare Quick Sago soup/ sabudana ka soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sago soup/ sabudana ka soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not only get you off to a great beginning for finishing the lunch R-UT all of us look for ourselves in at a certain point or another but and to use new things all on your own.

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Many things affect the quality of taste from Sago soup/ sabudana ka soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago soup/ sabudana ka soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sago soup/ sabudana ka soup:

1. 1/2 cup sabudana or sago soaked overnight
2. 1 tsp ghee
3. 1 tsp cumin seeds
4. 1 tsp black pepper powder
5. 3-4 Curry leaves
6. 2 tbsp chopped potatoes
7. 3-4 tbsp roasted peanuts crushed
8. 2 tsp green chillies finely chopped
9. 1/2 tsp grated ginger
10. 1 tsp lemon juice
11. As per taste Sendha namak
12. as required coriander leaves

Steps to make to make Sago soup/ sabudana ka soup

1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.
2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
3. Add sago and peanuts mix well and saute for 3 mins. Add enough water, mix well and simmer for 10 to 15 minutes.
4. Add salt, black pepper powder, lemon juice and sugar, mix well.
5. Serve hot garnished with coriander leaves.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Sago soup/ sabudana ka soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!