Recipe of Any-night-of-the-week Afghani Eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Afghani Eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Afghani Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Afghani Eggs using 7 ingredients and 4 steps. Here is how you cook it.

I like this recipe because it's easy to make and the ingredients are pretty simple and healthy.The frying pan was a little crowded and, in the end, I wished my tomato to egg ratio was a little higher.

Ingredients and spices that need to be Make ready to make Afghani Eggs:

1. 4-5 eggs
2. 1 cup potatoes (1 large)
3. 1 cup tomatoes
4. 10 green onions
5. Salt (to taste)
6. 3 tablespoons cooking oil
7. 1/2 tablespoons black powder

Instructions to make to make Afghani Eggs

1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.

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So that's going to wrap this up for this special food Recipe of Speedy Afghani Eggs. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!