Recipe of Any-night-of-the-week Karaage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Karaage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage estimated approx 30-40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

Karaage is Japanese fried chicken. It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories. Click here for full instructions: youtu.be/C0Oe4wZFQxA

Ingredients and spices that need to be Prepare to make Karaage:

1. 300 grams Chicken breast
2. 2 tablespoon Soy sauce
3. 2 tablespoon Sake
4. 1/2 teaspoon Ginger
5. 1/2 teaspoon Garlic
6. 1 tablespoon Vegetable oil
7. additional oil for deep frying
8. 3 tablespoons Wheat flour
9. 3 tablespoons Starch(potato, corn, etc.)

Steps to make to make Karaage

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

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So that is going to wrap this up with this exceptional food How to Make Favorite Karaage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!