Recipe of Quick Red Bean Kababs

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Red Bean Kababs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Bean Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red Bean Kababs using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Red Bean Kababs:

1. 1 cup boiled red beans
2. 1 boiled potato
3. 1 tbsp ginger and green chilli paste
4. to taste Salt and red chilli powder
5. 1 tsp coriander powder
6. 1/2 tsp garam masala powder
7. 1/2 tsp roasted cumin powder
8. 1/2 cup bread crumbs
9. 2 tbsp oil to shallow fry

Instructions to make to make Red Bean Kababs

1. Take a bowl and add mashed boiled potato and ginger- chilli paste to it
2. Add boiled red beans and mash a bit
3. Add all the dry masalas and mix well
4. Add bread crumbs to the mixture
5. Mix everything well and shape up the kababs
6. Heat up a non stick pan and add oil Place the kababs and let them fry. Once done flip over
7. Take them out on an absorbent paper Serve with ketchup

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Red Bean Kababs. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!